As versatile as it is beautiful, use this high-quality stainless steel cookware on gas, electric, or induction ranges or even the oven or broiler. The classic polished exterior finish will add a bit of sophistication to any kitchen. All-Clad d3 Stainless won't react with food, so there's no risk of food picking up a metallic taste.Įvery All-Clad d3 Stainless cookware piece is handmade using ultra-durable stainless steel that'll last a lifetime and never go out of style. The 18/10 stainless steel interior features a starburst finish, offering natural stick resistance letting you know when food is ready to release. The heat is distributed evenly when cooking, providing consistent results across the entire cooking surface, all the way to the rim. The 3-ply warp-resistant strength construction consists of two layers of durable stainless steel pressed together with a responsive, thick-gauge aluminum core all the way around the surface. All-Clad copper stainless uses a sturdy 5-ply construction for even heat distribution.The All-Clad d3 Stainless Cookware Collection gets its name from its bonded, tri-ply construction to easily cook delicious gourmet style meals every day for a lifetime. Again magnetic steel for use with induction, aluminum and copper for the quickest heating stainless cookware ever and 18/10 stainless steel as it will not interact with the food. Shop All-Clad Non-Stick Cookware CollectionĬopper Core sports a magnetic stainless steel exterior mated to 2 layers of aluminum with a thick copper layer between them and an 18/10 stainless steel cooking surface.
#All clad stainless steel free
The cooking surface is a PFOA free nonstick surface that will last! One of the most popular products is the All-Clad non-stick fry pan. The exterior surface is harder than steel which resists scratching and preserves its appearance over time. The Hard Anodized cookware is made of a solid aluminum body with an anodized dark colored outer surface.
All-Clad uses bonded aluminum for it's stainless core.Īll-clad also has 2 non-clad lines, Hard Anodized and Specialty cookware.
The Core is a generous layer of aluminum for even heating, and these 2 layers are bound to 18/10 stainless steel which provides the cooking surface as it will not react to food. The Stainless Steel line features a magnetic stainless steel exterior (18/0 stainless steel) to allow this cookware to be used with all cook tops including induction. One of the most popular products in the line is the All-Clad d5 nonstick fry pan, it is one of our customer favorites. Again, magnetic steel for use on all cook tops including induction, aluminum for even heating and 18/10 stainless steel for even greater even heating and because it will not react to food. What is All-Clad d5? D5 All-Clad brushed stainless steel cookware is composed of a magnetic stainless steel exterior bound to 2 layers of aluminum for even heating and 2 layers of 18/10 stainless steel. The information below should help you find the right design for you. It really all depends on what you are looking for in your cookware. The core metals chosen were aluminum for quick even heating or copper which does exactly what aluminum does only faster! Different clad designs came to cookware and we know them as MC2 or Master Clad Cookware, Stainless Steel, d5 Brushed Stainless Steel and Copper Core! A lot of our customers ask us which is the best design, that really is the hardest question to answer.
The synergies found when binding stainless steel and aluminum or stainless steel and copper resulted in cookware celebrated around the world! 18/10 stainless steel became the universal cooking surface as this steel does not interact with food. Over time John Ulam, founder of All-clad, realized that by bonding different metals together special properties could be achieved. Actually All-Clad used to mint dimes, quarters and half dollars for the US government. If you look at the edge of the coin you can see it is 3 pieces of metal bound together.
So what is clad cookware? To understand clad you might reach into your pocket and pull out a dime or a quarter. All-Clad brought the world cookware with a clad design, hence the name All-Clad. All-Clad has truly become the standard by which all cookware is measured. If you look at fine food publications when it comes to cookware no matter what the brand, it will inevitably be compared to All-Clad. The name All-Clad has become synonymous with excellence in the culinary arts. If you travel in the company of foodies you will certainly hear the name All-Clad mentioned when it comes to discussing the tools of the trade.
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